by Gustaf Erkki | Aug 20, 2026 | Nyheter
In Jakobstad, Finland, Fresh Servant Group Oy Ab—founded by the Snellman family—is an innovative, fast-growing producer of ready-to-eat salads and deli products. With rapid expansion comes high demands on food safety, energy efficiency, and responsible resource use....
by Gustaf Erkki | Jul 31, 2026 | Nyheter
For us at Lagafors, true progress goes beyond hygiene systems and efficiency – it’s about making a real difference in people’s lives. We are incredibly proud Gold Sponsors of Team Rynkeby. Being part of this effort and contributing to life-saving research across...
by Anton Elmblad | May 20, 2026 | Nyheter
Experience is the heart of everything we do. Since 1962, Lagafors has been a pillar of Swedish engineering, evolving from a local expert in Laholm to a global leader in food safety. However, our journey isn’t just about how long we’ve been around, it’s about the...
by Anton Elmblad | May 15, 2026 | Nyheter
At Oatly’s production facility in Landskrona, an existing 20-bar system was replaced with a central 40-bar solution from Lagafors. The upgrade improves cleaning capacity while simplifying daily routines through centralised chemical handling. 💬 “We really appreciate...
by Anton Elmblad | May 10, 2026 | Nyheter
At Guldfågeln’s facilities in Falkenberg and on Öland, large-scale poultry production operates under strict food safety and sustainability standards. Lagafors has supported the site for many years with both high- and low-pressure systems. As new production areas were...
by Paulina Odeholm | May 5, 2026 | Nyheter
When an established food industry giant expands, every part of the production must keep up, including hygiene. At ABBA Seafood’s facility in Kungshamn, Lagafors cleaning systems have supported operations for almost three decades. As production increased, scaling the...
