by Anton Elmblad | May 20, 2026 | Nyheter
Experience is the heart of everything we do. Since 1962, Lagafors has been a pillar of Swedish engineering, evolving from a local expert in Laholm to a global leader in food safety. However, our journey isn’t just about how long we’ve been around, it’s about the...
by Anton Elmblad | May 15, 2026 | Nyheter
At Oatly’s production facility in Landskrona, an existing 20-bar system was replaced with a central 40-bar solution from Lagafors. The upgrade improves cleaning capacity while simplifying daily routines through centralised chemical handling. 💬 “We really appreciate...
by Anton Elmblad | May 10, 2026 | Nyheter
At Guldfågeln’s facilities in Falkenberg and on Öland, large-scale poultry production operates under strict food safety and sustainability standards. Lagafors has supported the site for many years with both high- and low-pressure systems. As new production areas were...
by Paulina Odeholm | May 5, 2026 | Nyheter
When an established food industry giant expands, every part of the production must keep up, including hygiene. At ABBA Seafood’s facility in Kungshamn, Lagafors cleaning systems have supported operations for almost three decades. As production increased, scaling the...
by Paulina Odeholm | Apr 1, 2026 | Nyheter
We get it. Maybe you were expecting something fun and cool, like a state-of-the-art centralized cleaning system, but got a traditional honey-glazed ham or pickled herring instead. Talk about a disappointment, right? 😉But look on the bright side: if that ham and...
by Paulina Odeholm | Mar 27, 2026 | Nyheter
Last week we had some great days in Eriksberg, where this year’s Nordic Seafood Summit reached around 1,000 pre-registered visitors, and even more on site.For us at Lagafors, it meant a packed schedule of valuable conversations, new connections and meetings with both...
