swe de

Explore Lagafors Products

Here you’ll find our range of cleaning equipment for the food industry. With many years of experience, we help customers achieve safer and more efficient food handling, more sustainable cleaning processes, and an improved working environment.

Relentless Reduction – Sustainability Done Right

Relentless Reduction® is a concept we at Lagafors have embraced and integrated into everything we do. The foundation is a continuous, never-ending process of minimizing resource consumption and environmental impact across our operations.

Lagafors is not just a company that keeps up with the times—we’re a pioneer leading the way into the future. The only path forward for our planet is to implement true sustainability. We have chosen Relentless Reduction® as the most effective approach to deliver measurable results.

How Do We Measure Reduced Resource Waste?

We start with a baseline analysis, measuring all relevant consumption parameters within the hygiene process. Then, we simulate how implementing BAT (Best Available Technology) can reduce resource usage.

Based on the results, we develop a proposal that highlights potential savings in water, energy, chemicals, and time. Using real-time logging, we monitor progress and present the results in clear units—for example, liters of water per gram of bacon. Finally, we communicate the improvements to relevant target audiences.

Lagafors på Anuga mässan
Lagafors på Anuga Mässan

What Does Relentless Reduction Mean for Your Business?

Relentless Reduction® is about turning hopeful words and good intentions into real, measurable changes that lead to a more sustainable operation. By minimizing resource consumption through BAT (Best Available Technology) and BPP (Best Proven Processes), we reduce environmental impact and increase efficiency.

Our system provides transparent and quantifiable data that can be used to demonstrate your sustainability progress. With clear metrics, you can show customers and partners your commitment, strengthen your brand, and take a leading role in building a more sustainable food industry.
Learn more about Relentless Reduction

For Extended Lifespan and Optimized Usage

Used to Be Used® is our concept aimed at promoting a more circular and sustainable food industry in every possible way. By designing our products for reuse and refurbishment, we reduce waste and extend the lifespan of our equipment. We also work with resource recovery, such as greywater filtration, which reduces the load on wastewater treatment facilities and optimizes water usage.

With clear metrics, you can track progress and strengthen your sustainability profile. This approach benefits both the environment and your bottom line—while giving you, as a Lagafors customer, a competitive edge.
Used to Be Used

Fredrik Lundin meckar med Lagafors maskiner