Explore Lagafors Products

Here you’ll find our range of cleaning equipment for the food industry. With many years of experience, we help customers achieve safer and more efficient food handling, more sustainable cleaning processes, and an improved working environment.

Lågtryckscentral – LWP CBA

Automatical Knife Basket Cleaning Machine DMHRM

The automatic dishwasher for knife baskets DMHRM has a capacity of up to 320 knife baskets per hour. The machine has two areas/zones – one for the main wash and one for secondary washing and disinfection. A sensor automatically starts the machine when the knife baskets are placed on the conveyor belt. The baskets are first washed intensively with hot water at approximately 45 °C (113 °F) with the addition of detergent.

In the secondary wash zone, the knife baskets are washed with water and disinfected either with water at 85 °C (185 °F) or a disinfectant.

For heating the water, flow heaters are available as an option. The temperature of the incoming water should be at least 45 °C (113 °F).

Options

  • Detergent dosing
  • Speed control
  • Flow heaters

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