
Automatical Knife Basket Cleaning Machine DMHRM
The automatic dishwasher for knife baskets DMHRM has a capacity of up to 320 knife baskets per hour. The machine has two areas/zones – one for the main wash and one for secondary washing and disinfection. A sensor automatically starts the machine when the knife baskets are placed on the conveyor belt. The baskets are first washed intensively with hot water at approximately 45 °C (113 °F) with the addition of detergent.
In the secondary wash zone, the knife baskets are washed with water and disinfected either with water at 85 °C (185 °F) or a disinfectant.
For heating the water, flow heaters are available as an option. The temperature of the incoming water should be at least 45 °C (113 °F).
Options
- Detergent dosing
- Speed control
- Flow heaters
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